Sheet Pan Chicken Fajitas: Easy Weeknight Dinner Delight
Enjoy delicious and easy Sheet Pan Chicken Fajitas for your next weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 8 small tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, peppers, onion, olive oil, and fajita seasoning.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Serve with tortillas.
Notes
- For extra flavor, marinate the chicken for an hour before baking.
- Customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas, easy dinner, weeknight meals