Sheet Pan Tacos: Easy Turkey Bacon and Beef Delight for Dinner
A delicious and easy recipe for sheet pan tacos using turkey bacon and beef, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef and turkey bacon together in a skillet until browned.
- Add taco seasoning and follow the packet instructions.
- Arrange the taco shells on a sheet pan.
- Fill each taco shell with the meat mixture.
- Top with shredded cheese.
- Bake in the preheated oven for 10-15 minutes until the cheese melts.
- Remove from the oven, and top with diced tomatoes, lettuce, and sour cream.
Notes
- Feel free to customize toppings according to your taste.
- Make sure to bake until the cheese is bubbly for the best flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sheet Pan Tacos, Turkey Bacon, Beef, Easy Dinner