Print

Shrimp and Beef Sausage Gumbo: A Hearty, Comforting Delight

Shrimp and Beef Sausage Gumbo
Print Recipe

Enjoy this rich, flavorful Shrimp and Beef Sausage Gumbo that’s perfect for gatherings and family dinners.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound beef sausage, sliced
  • 1 cup onions, chopped
  • 1 cup green bell peppers, chopped
  • 1 cup celery, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons vegetable oil
  • 3 tablespoons flour

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the flour and stir until it reaches a dark roux color.
  3. Add the onions, bell peppers, and celery and sauté until tender.
  4. Stir in the garlic and cook for an additional minute.
  5. Add the beef sausage and cook until browned.
  6. Pour in the chicken broth and add the diced tomatoes and Cajun seasoning.
  7. Bring to a boil, then reduce heat and simmer for 30 minutes.
  8. Add the shrimp and cook until they are pink and opaque.
  9. Serve hot over rice.

Notes

  • This gumbo tastes even better the next day after the flavors have melded.
  • Be sure to adjust the spice level according to your preference.

Nutrition

Keywords: Shrimp and Beef Sausage Gumbo, Gumbo, Comfort Food, Cajun Cuisine

Find it online: https://dailydishhaven.com/shrimp-and-beef-sausage-gumbo-a-hearty-comforting-delight/