Print

Shrimp and Crab Pasta: Indulgent Creamy Cajun Delight at Home

Shrimp and Crab Pasta with Creamy Cajun Sauce
Print Recipe

Delight in a rich and creamy shrimp and crab pasta dish that brings the taste of Cajun cuisine right to your kitchen.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side.
  3. Remove the shrimp and add the heavy cream to the skillet. Stir in Cajun seasoning and garlic powder, bringing it to a simmer.
  4. Add the Parmesan cheese and mix until melted and smooth.
  5. Return the shrimp and crab meat to the skillet, then add the cooked fettuccine. Toss everything together to coat.
  6. Garnish with parsley and season with salt and pepper before serving.

Notes

  • For extra flavor, consider adding diced bell peppers or onions when cooking the shrimp.
  • This dish can be made ahead of time and reheated gently.

Nutrition

Keywords: Shrimp, Crab, Pasta, Cajun, Creamy, Recipe

Find it online: https://dailydishhaven.com/shrimp-and-crab-pasta-indulgent-creamy-cajun-delight-at-home/