Shrimp and Crab Roll-Ups: Easy Recipe for Delicious Homemade Bites
Enjoy these simple and delicious shrimp and crab roll-ups that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 pound lump crab meat
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 cup chopped fresh parsley
- 4 large flour tortillas
- 1 cup shredded lettuce
Instructions
- In a bowl, combine shrimp, crab meat, mayonnaise, lemon juice, Old Bay seasoning, and parsley.
- Spread the mixture evenly on each tortilla.
- Top with shredded lettuce.
- Roll the tortillas tightly and slice into pinwheels.
- Serve chilled or at room temperature.
Notes
- For a spicier kick, add diced jalapeños to the mixture.
- These roll-ups can be made a few hours in advance for convenience.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Shrimp and Crab Roll-Ups, seafood rolls, appetizers