Shrimp and Steak Fajita Bowl: Easy Creamy Sauce Delight
A delicious and easy-to-make shrimp and steak fajita bowl topped with a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound flank steak, sliced
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 1 cup sour cream
- 1 tablespoon lime juice
- 1/2 cup cilantro, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add the sliced steak and cook until browned.
- Add bell pepper and onion; sauté until tender.
- Season with fajita seasoning, then add the shrimp and cook until they are pink.
- In a bowl, mix sour cream and lime juice to make the creamy sauce.
- Serve the shrimp and steak mixture in bowls, drizzled with creamy sauce and topped with cilantro.
Notes
- Adjust the amount of fajita seasoning to your taste.
- For extra spice, add jalapeños to the mix.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, steak, fajita, bowl, creamy sauce