Shrimp Avocado Salad: The Best Refreshing Twist for Your Table
This Shrimp Avocado Salad is a delightful, refreshing dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No cook
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 jalapeño, diced
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, cook shrimp over medium heat until pink and opaque, about 3-4 minutes.
- In a bowl, combine shrimp, diced avocados, cherry tomatoes, cilantro, and jalapeño.
- Drizzle with lime juice and season with salt and pepper. Toss gently to combine.
- Serve immediately, or refrigerate for a short time before serving to let flavors meld.
Notes
- For a spicier version, add more jalapeño.
- This salad is best served fresh but can be stored for a day in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Shrimp Avocado Salad, salad, shrimp, avocados