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Shrimp Crab and Cheese Seafood Pie: A Deliciously Indulgent Treat

Shrimp Crab and Cheese Seafood Pie
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A rich and flavorful seafood pie combining shrimp, crab, and cheese.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat, lump
  • 2 cups cheese, shredded
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 pie crust

Instructions

  1. Preheat oven to 375°F.
  2. In a skillet, sauté onion and garlic until translucent.
  3. Add shrimp and cook until pink.
  4. Stir in crab, cheese, and seasonings.
  5. Pour mixture into the pie crust.
  6. Bake for 30-35 minutes until golden.
  7. Let cool before serving.

Notes

  • For a spicier kick, add diced jalapeños.
  • This pie can be made a day in advance and refrigerated.

Nutrition

Keywords: Shrimp Crab and Cheese Seafood Pie, seafood recipe, indulgent pie

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