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Shrimp Lasagna Rolls: Easy, Indulgent Comfort Food to Try

Shrimp Lasagna Rolls
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Indulge in the creamy and flavorful Shrimp Lasagna Rolls, a delightful twist on a classic comfort food.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a large skillet, sauté shrimp until pink and cooked through. Add garlic powder, onion powder, salt, and pepper.
  4. In a bowl, mix ricotta, mozzarella, Parmesan, and parsley.
  5. Spread a layer of marinara sauce on the bottom of a baking dish.
  6. Place a spoonful of the ricotta mixture and sautéed shrimp in the center of each noodle and roll it up.
  7. Place the rolls seam-side down in the baking dish and top with remaining marinara sauce and cheese.
  8. Bake for 25-30 minutes, until bubbly and golden.

Notes

  • For extra flavor, add Italian seasoning to the ricotta mixture.
  • Can substitute shrimp with other seafood or chicken if desired.

Nutrition

Keywords: Shrimp Lasagna Rolls

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