Shrimp Sausage Broccoli Stir-Fry: Easy, Flavor-Packed Delight
A delicious and easy stir-fry recipe featuring shrimp, sausage, and broccoli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 2 cups broccoli florets
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and sauté until fragrant.
- Add smoked sausage and cook until browned.
- Stir in broccoli and cook until tender.
- Add shrimp and cook until pink and opaque.
- Stir in soy sauce and red pepper flakes.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- For added flavor, marinate the shrimp in soy sauce for 15 minutes before cooking.
- Adjust the amount of red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, sausage, broccoli, stir-fry, easy recipe