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Skillet Cabbage with Onions and Turkey Bacon: A Tasty Twist

Skillet Cabbage with Onions
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A delicious and healthy recipe for skillet cabbage with onions and turkey bacon.

Ingredients

Scale
  • 1 head green cabbage
  • 1 large onion
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder

Instructions

  1. Cook the turkey bacon in a large skillet over medium heat until crisp. Remove and crumble.
  2. Add olive oil to the skillet, then sauté onions until translucent.
  3. Add chopped cabbage, salt, pepper, and garlic powder, stirring well.
  4. Cook until cabbage is tender, about 10-15 minutes.
  5. Stir in the crumbled bacon and vinegar, and cook for another minute.

Notes

  • For a spicier kick, add red pepper flakes.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Skillet Cabbage, Cabbage Recipes, Turkey Bacon

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