Skillet Cabbage with Turkey Bacon Grease: A Simple, Comforting Dish
A simple yet delicious dish that uses turkey bacon grease to flavor cabbage, creating a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 3 strips turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- In a large skillet, heat the turkey bacon grease over medium heat.
- Add the chopped cabbage to the skillet and stir to coat in the grease.
- Season the cabbage with salt and black pepper, then cook, stirring occasionally, for about 10-12 minutes or until the cabbage is tender.
- Stir in the apple cider vinegar and crumbled turkey bacon, cooking for an additional 2 minutes.
- Remove from heat and serve warm.
Notes
- For added flavor, you can include diced onions or garlic with the cabbage.
- This dish can be served as a side or main course.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 mg
Keywords: Skillet Cabbage, Turkey Bacon, Comfort Food