Slavic Coleslaw: Easy & Delicious Twist with Turkey Bacon
A delicious twist on classic coleslaw featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Slavic
- Diet: Low-carb
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 cup shredded carrots
- 1/2 cup red bell pepper, diced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage, carrots, and red bell pepper.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Add the crumbled turkey bacon and mix gently.
- Cover and refrigerate for at least one hour before serving to allow the flavors to meld.
Notes
- For a spicier kick, add some diced jalapeños.
- This coleslaw pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Slavic Coleslaw, coleslaw, turkey bacon, easy coleslaw recipe