Slow Cooker 3 Ingredient Beef and Potatoes: Easy Family Delight
A hearty and simple meal that will please the whole family.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 medium potatoes
- 1 packet onion soup mix
Instructions
- Begin by placing the beef chuck roast in the slow cooker.
- Chop the potatoes and add them on top of the beef.
- Sprinkle the onion soup mix over the beef and potatoes.
- Cover and cook on low for 6-8 hours or until the beef is tender.
Notes
- Can add carrots for more flavor.
- Make sure to slice the beef against the grain for tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, beef, potatoes, family meal, easy recipe