Slow Cooker 4 Ingredient Amish Ground Beef Noodles Made Easy
A simple and delicious meal that combines ground beef and noodles in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 package egg noodles
- 1 can cream of mushroom soup
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- In a slow cooker, combine the browned beef, egg noodles, cream of mushroom soup, and beef broth.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or until noodles are tender.
- Serve warm.
Notes
- For added flavor, you can include your favorite spices.
- Substitute turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Slow Cooker, Amish, Ground Beef, Noodles, Easy Recipe