Slow Cooker 5-Ingredient Amish Pot Roast: Easy Comfort Food Delight
A simple yet delicious slow cooker pot roast recipe using only five ingredients, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 2 cups baby carrots
- 1 cup beef broth
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Add the baby carrots around the roast.
- Pour the beef broth over everything.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- For extra flavor, sear the roast before adding to the slow cooker.
- Adjust cooking time based on the size of the roast.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 35
- Cholesterol: 95
Keywords: Slow Cooker 5-Ingredient Amish Pot Roast