Slow Cooker Amish Cabbage and Noodles with Turkey Bacon Bliss
A delicious and comforting dish made with cabbage, noodles, and turkey bacon, cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 small head of cabbage
- 8 ounces egg noodles
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Place chopped cabbage and onion in the slow cooker.
- Cook turkey bacon in a skillet until crispy, then chop and add to the slow cooker.
- Add butter, garlic powder, salt, pepper, and chicken broth.
- Cover and cook on low for 6-8 hours.
- Cook egg noodles according to package instructions and stir into the cabbage mixture before serving.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams
Keywords: Slow Cooker, Cabbage, Noodles, Turkey Bacon, Amish Recipes