Slow Cooker Amish Cabbage Beef: Easy Comfort Food Delight
A flavorful dish made with cabbage and beef, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 head cabbage, chopped
- 1 onion, diced
- 2 cups diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- In a skillet, brown the ground beef and onion over medium heat.
- Add the chopped cabbage, diced tomatoes, garlic powder, salt, pepper, and Worcestershire sauce to the slow cooker.
- Mix in the browned beef and onion.
- Cover and cook on low for 6-8 hours or until the cabbage is tender.
Notes
- This dish can be made ahead of time and refrigerated.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Slow Cooker, Cabbage, Beef, Comfort Food