Slow Cooker Amish Sour Cream Noodles with Turkey Bacon Delight
A comforting and creamy dish that combines egg noodles, sour cream, and turkey bacon. Perfect for family meals!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 12 ounces egg noodles
- 1 cup sour cream
- 1 cup cooked turkey bacon, chopped
- 1 cup green onions, sliced
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a slow cooker, combine chicken broth, egg noodles, and garlic powder. Stir to combine.
- Add chopped turkey bacon and green onions. Season with salt and black pepper.
- Cover and cook on low for 4 hours or until noodles are tender.
- Stir in sour cream before serving. Enjoy!
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- You can add vegetables like peas or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Slow Cooker, Amish, Sour Cream, Noodles, Turkey Bacon