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Slow Cooker Balsamic Brown Sugar Beef Roast: Easy & Delicious

Slow Cooker Balsamic Brown Sugar Beef Roast
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A flavorful and tender beef roast that is cooked to perfection in a slow cooker with a delicious balsamic and brown sugar glaze.

Ingredients

Scale
  • 3 pounds beef roast
  • 1 cup balsamic vinegar
  • 1/2 cup brown sugar
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups beef broth

Instructions

  1. In a bowl, mix balsamic vinegar, brown sugar, minced garlic, soy sauce, salt, and pepper.
  2. Heat olive oil in a pan over medium heat, sear the beef roast on all sides.
  3. Place the seared beef roast in the slow cooker and pour the balsamic mixture over it.
  4. Add beef broth to the slow cooker.
  5. Cover and cook on low for 8 hours or until the beef is fork-tender.
  6. Remove the beef roast and let it rest for a few minutes before slicing.
  7. Serve with the sauce from the slow cooker.

Notes

  • For a thicker sauce, remove the roast and simmer the sauce until it thickens.
  • Adjust sweetness by adding more or less brown sugar according to taste.

Nutrition

Keywords: Slow Cooker Balsamic Brown Sugar Beef Roast

Find it online: https://dailydishhaven.com/slow-cooker-balsamic-brown-sugar-beef-roast-easy-delicious/