Slow Cooker BBQ Beef and Cheddar Stuffed Sweet Potatoes Delight
Delicious slow cooker BBQ beef and cheddar stuffed sweet potatoes for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
- 4 medium sweet potatoes
- 1 pound ground beef
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wash the sweet potatoes and prick them with a fork several times.
- Place the sweet potatoes in the slow cooker.
- In a skillet, heat the olive oil over medium heat and sauté the ground beef. Add garlic powder, onion powder, salt, and pepper.
- Mix in the BBQ sauce and let it simmer for a few minutes.
- Pour the beef mixture over the sweet potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours or until sweet potatoes are tender.
- Once cooked, remove the sweet potatoes and split them open.
- Stuff each sweet potato with the BBQ beef mixture and sprinkle with cheddar cheese.
- Serve immediately.
Notes
- For a spicier kick, add some hot sauce to the BBQ mixture.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Slow Cooker BBQ Beef and Cheddar Stuffed Sweet Potatoes