Slow Cooker Beef and Cabbage Stew: Easy Comfort Food for All
A delicious and hearty stew made effortlessly in your slow cooker.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast, cut into chunks
- 4 cups chopped cabbage
- 3 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine all ingredients.
- Stir to mix well.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- This stew tastes even better the next day.
- Feel free to add other vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, Beef, Cabbage, Stew, Comfort Food