Slow Cooker Beef and Gravy: Comforting Mashed Potato Delight
A hearty and comforting dish that pairs tender beef with rich gravy, served over velvety mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt to taste
- Pepper to taste
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the onion soup mix over the roast.
- Pour the beef broth and Worcestershire sauce over the mixture.
- Cover and cook on low for 8 hours.
- Once cooked, shred the beef with two forks.
- Serve the beef and gravy over the mashed potatoes.
Notes
- For added flavor, sauté onions and garlic before adding them to the slow cooker.
- Leftovers can be reheated easily and taste even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Beef and Gravy, Mashed Potatoes, Comfort Food