Slow Cooker Beef and Potato Au Gratin: A Comforting Family Favorite
A delicious meal that combines tender beef with creamy potatoes, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into chunks
- 4 large potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 3 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Layer half of the potatoes in the bottom of the slow cooker.
- Place half of the beef on top of the potatoes.
- Add half of the onion and half of the seasoning.
- Repeat the layers with the remaining potatoes, beef, onion, and seasoning.
- Pour beef broth over the layers.
- Cook on low for 8 hours or until beef and potatoes are tender.
- Stir in the cheese during the last 15 minutes of cooking.
Notes
- For a creamier dish, add a can of cream of mushroom soup.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker, Beef, Potato, Au Gratin, Comfort Food