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Slow Cooker Beef Kielbasa Sausage and Pierogies Delightful Dish

Slow Cooker Beef Kielbasa Sausage and Pierogies

A hearty and flavorful dish combining beef kielbasa sausage and pierogies, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound beef kielbasa sausage
  • 2 cups pierogies
  • 1 cup onions, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a slow cooker, combine the beef kielbasa, pierogies, onions, and garlic.
  2. Pour in the chicken broth.
  3. Season with paprika and black pepper.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Before serving, stir in fresh parsley.

Notes

  • For extra creaminess, consider adding sour cream before serving.
  • Adjust the spices according to your taste.

Nutrition

Keywords: slow cooker, beef kielbasa, pierogies, comfort food