Slow Cooker Beef Kielbasa Sausage and Pierogies Delightful Dish
A hearty and flavorful dish combining beef kielbasa sausage and pierogies, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef kielbasa sausage
- 2 cups pierogies
- 1 cup onions, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a slow cooker, combine the beef kielbasa, pierogies, onions, and garlic.
- Pour in the chicken broth.
- Season with paprika and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in fresh parsley.
Notes
- For extra creaminess, consider adding sour cream before serving.
- Adjust the spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 1200 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: slow cooker, beef kielbasa, pierogies, comfort food