Slow Cooker Beef Sausage Potatoes: Easy 4-Ingredient Comfort Meal
A simple and delicious recipe for a hearty meal featuring beef sausage and potatoes made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef sausage
- 2 pounds potatoes, diced
- 1 onion, chopped
- 1 cup beef broth
Instructions
- Place diced potatoes in the bottom of the slow cooker.
- Top with chopped onions and beef sausage.
- Pour beef broth over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm.
Notes
- Optional: Add other vegetables for extra flavor.
- Leftovers can be reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Slow Cooker, Beef Sausage, Potatoes, Easy Recipe