Slow Cooker Beef Sausages with Juicy Caramelized Onions Delight
A delicious recipe for slow cooker beef sausages served with caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 beef sausages
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Heat olive oil in a skillet and add sliced onions.
- Cook until onions are softened and caramelized.
- Add brown sugar, salt, and black pepper to the onions.
- Transfer onion mixture to the slow cooker.
- Add beef sausages and pour beef broth over them.
- Cover and cook on low for 6-8 hours.
Notes
- Serve sausages on a bun with extra onions on top.
- Great with mustard or your favorite condiments.
Nutrition
- Serving Size: 1 sausage with onions
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Slow Cooker Beef Sausages, Caramelized Onions, Beef Sausages Recipe