Slow Cooker Beef Stew Noodles: Easy 3-Ingredient Comfort Food
A simple and comforting meal that combines beef, noodles, and a flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 pounds beef stew meat
- 1 package egg noodles
- 1 can beef broth
Instructions
- Place the beef stew meat in the slow cooker.
- Pour the beef broth over the meat.
- Cook on low for 6-8 hours until the meat is tender.
- During the last 30 minutes of cooking, add the egg noodles and stir well.
- Serve hot.
Notes
- This stew is perfect for meal prep and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker 3 Ingredient Beef Stew Noodles