Slow Cooker Beef Tips and Gravy: Easy Comfort with Mashed Potatoes
This comforting dish features tender beef tips simmered in a rich gravy, perfect for serving over creamy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef sirloin, cut into bite-sized pieces
- 1 cup beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 3 tablespoons water
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- In a slow cooker, combine beef, beef broth, onion soup mix, and Worcestershire sauce.
- Cover and cook on low for 7-8 hours or until beef is tender.
- In a small bowl, mix cornstarch and water until smooth; stir into the slow cooker.
- Cook on high for an additional 30 minutes to thicken the gravy.
- Serve over mashed potatoes and season with salt and pepper to taste.
Notes
- For extra flavor, sauté the beef before adding it to the slow cooker.
- Feel free to add your favorite vegetables such as carrots or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Slow Cooker Beef Tips, Gravy, Mashed Potatoes