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Slow Cooker Broccoli Cheddar Soup: Comforting & Easy Delight

Slow Cooker Broccoli Cheddar Soup

Indulge in the creamy and delicious flavors of Slow Cooker Broccoli Cheddar Soup. Perfect for a cozy night in!

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup chopped onion
  • 2 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. In a slow cooker, combine the broccoli, onion, vegetable broth, garlic powder, and black pepper.
  2. Cover and cook on low for 4-5 hours or until broccoli is tender.
  3. Add the milk and cheddar cheese, stirring until the cheese is melted.
  4. In a small bowl, mix cornstarch with a tablespoon of water, then stir into the soup to thicken.
  5. Cook for an additional 30 minutes, then serve hot.

Notes

  • This soup can be blended for a smoother texture.
  • Adjust the thickness by adding more or less broth.

Nutrition

Keywords: Slow Cooker Broccoli Cheddar Soup