Slow Cooker Broccoli Cheddar Soup: Comforting & Easy Delight
Indulge in the creamy and delicious flavors of Slow Cooker Broccoli Cheddar Soup. Perfect for a cozy night in!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
- 4 cups broccoli florets
- 1 cup chopped onion
- 2 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- In a slow cooker, combine the broccoli, onion, vegetable broth, garlic powder, and black pepper.
- Cover and cook on low for 4-5 hours or until broccoli is tender.
- Add the milk and cheddar cheese, stirring until the cheese is melted.
- In a small bowl, mix cornstarch with a tablespoon of water, then stir into the soup to thicken.
- Cook for an additional 30 minutes, then serve hot.
Notes
- This soup can be blended for a smoother texture.
- Adjust the thickness by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Slow Cooker Broccoli Cheddar Soup