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Slow Cooker Buttery Garlic Cabbage with Beef Turkey Bacon Delight

Slow Cooker Buttery Garlic Cabbage with Beef Bacon

A delicious and easy recipe for slow cooker buttery garlic cabbage with beef turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 4 slices beef turkey bacon, chopped
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon apple cider vinegar

Instructions

  1. In a slow cooker, add the chopped cabbage.
  2. Cook the beef turkey bacon in a pan until crispy, then add to the slow cooker.
  3. In the same pan, melt the butter and sauté the minced garlic until fragrant, then pour over the cabbage and bacon.
  4. Add salt, pepper, and apple cider vinegar, then stir to combine.
  5. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the cabbage is tender.

Notes

  • For a vegetarian version, you can omit the bacon.
  • Feel free to add more spices according to your taste.

Nutrition

Keywords: slow cooker, cabbage, beef bacon, garlic, comfort food