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Slow Cooker Cabbage and Smoked Beef Sausage for Easy Comfort Food

Slow Cooker Cabbage and Smoked Beef Sausage
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Delicious slow cooker recipe featuring tender cabbage and flavorful smoked beef sausage, perfect for cozy meals.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 1 pound smoked beef sausage, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 2 tablespoons apple cider vinegar

Instructions

  1. In a slow cooker, combine chopped cabbage, sliced smoked beef sausage, chopped onion, and minced garlic.
  2. Season with paprika, salt, and black pepper.
  3. Pour chicken broth and apple cider vinegar over the top.
  4. Stir to combine ingredients.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until cabbage is tender.
  6. Serve warm and enjoy.

Notes

  • For extra flavor, add a bay leaf while cooking.
  • Leftovers can be reheated in the microwave or on the stove.

Nutrition

Keywords: slow cooker, cabbage, smoked sausage, comfort food

Find it online: https://dailydishhaven.com/slow-cooker-cabbage-and-smoked-beef-sausage-for-easy-comfort-food/