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Slow Cooker Caramelized Beef Roast: The Best Comfort Food Recipe

Slow Cooker Fall-Off-the-Bone Caramelized Beef Roast
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This Slow Cooker Fall-Off-the-Bone Caramelized Beef Roast is the ultimate comfort food, perfect for family gatherings and special occasions.

Ingredients

Scale
  • 3 pounds beef roast
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar

Instructions

  1. Heat olive oil in a skillet over medium heat. Season the beef roast with salt and pepper.
  2. Brown the beef roast on all sides in the skillet, then transfer it to the slow cooker.
  3. Add garlic, onion, beef broth, Worcestershire sauce, and brown sugar to the slow cooker.
  4. Cover and cook on low for 8 hours or until the beef is tender and falls apart easily.
  5. Shred the beef and serve with the juices from the slow cooker.

Notes

  • For extra flavor, you can add herbs such as rosemary or thyme.
  • This roast pairs well with mashed potatoes or rice.

Nutrition

Keywords: Slow Cooker, Beef Roast, Comfort Food

Find it online: https://dailydishhaven.com/slow-cooker-caramelized-beef-roast-the-best-comfort-food-recipe/