A comforting and cheesy dish made effortlessly in a slow cooker.
Author:Souzan
Prep Time:15 minutes
Cook Time:4 hours 30 minutes
Total Time:4 hours 45 minutes
Yield:6 servings 1x
Category:Dinner
Method:Slow Cooker
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 cups penne pasta
1 pound boneless, skinless chicken breasts
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a slow cooker, combine the chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir well.
Cover and cook on low for 4 hours or until the chicken is fully cooked.
Remove the chicken, shred it, then return it to the slow cooker.
Add the penne pasta and stir until the pasta is well coated.
Cover and cook for an additional 30 minutes or until the pasta is tender.
Stir in the shredded cheddar cheese until melted and blended.
Notes
Feel free to add vegetables like bell peppers or spinach for extra nutrition.