Slow Cooker Cheesy Meatball Potato Bake: The Best Comfort Dish
This Slow Cooker Cheesy Meatball Potato Bake is the ultimate comfort dish, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound meatballs
- 4 cups diced potatoes
- 2 cups shredded cheese
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, layer the potatoes at the bottom.
- Top with frozen meatballs.
- In a bowl, combine the cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the meatballs and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded cheese on top and cover to allow it to melt.
Notes
- For a twist, add some chopped vegetables like bell peppers or broccoli.
- Feel free to use homemade meatballs for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: slow cooker, meatball, potato, bake, comfort food