Slow Cooker Cheesy Ranch Beef and Potato Hashbrown Casserole Delight
A delicious and comforting slow cooker dish combining cheesy, ranch-flavored beef with crispy hashbrowns.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 1 package ranch seasoning mix
- 3 cups hashbrowns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
Instructions
- In a skillet, brown the ground beef over medium heat; drain.
- In a large bowl, combine the beef, ranch mix, hashbrowns, cheese, soup, and milk.
- Pour the mixture into a slow cooker.
- Cook on low for 6-7 hours or until heated through and bubbly.
- Serve hot.
Notes
- For added flavor, consider mixing in some diced onions or bell peppers.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Cheesy Ranch, Beef, Potato, Casserole