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Slow Cooker Cheesy Scalloped Potatoes with Turkey Bacon Delight

Slow Cooker Cheesy Scalloped Potatoes
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Delve into the creamy goodness of Slow Cooker Cheesy Scalloped Potatoes with Turkey Bacon Delight, a delightful twist on a classic dish.

Ingredients

Scale
  • 2 pounds Yukon gold potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Grease the slow cooker with cooking spray.
  2. Layer half of the sliced potatoes in the bottom of the cooker.
  3. Sprinkle half of the cheese and half of the turkey bacon on top.
  4. Repeat with the remaining potatoes, cheese, and bacon.
  5. In a bowl, mix the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  6. Pour the mixture over the layered potatoes.
  7. Cover and cook on low for 4-5 hours, or until the potatoes are tender.

Notes

  • For extra flavor, add fresh herbs like thyme or rosemary.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Slow Cooker, Cheesy Scalloped Potatoes, Turkey Bacon

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