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Slow Cooker Chicken and Dumplings: The Best Comfort Food Recipe

Slow Cooker Chicken and Dumplings
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This Slow Cooker Chicken and Dumplings recipe is the ultimate comfort food, perfect for chilly evenings.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 package refrigerated biscuit dough

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add chicken broth, carrots, celery, onion, garlic powder, thyme, and pepper.
  3. Cook on low for 6-8 hours until chicken is tender.
  4. Shred the chicken and mix back into the broth.
  5. Cut the biscuit dough into quarters and place in the slow cooker.
  6. Cover and cook on high for an additional 30 minutes or until biscuits are cooked through.

Notes

  • For a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the soup before adding biscuits.
  • Feel free to add any additional vegetables you like.

Nutrition

Keywords: Slow Cooker, Chicken and Dumplings, Comfort Food

Find it online: https://dailydishhaven.com/slow-cooker-chicken-and-dumplings-the-best-comfort-food-recipe/