Slow Cooker Chicken Cabbage and Potatoes: A Comforting Delight
A satisfying dish combining chicken, cabbage, and potatoes cooked to perfection in a slow cooker.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken thighs
- 1 small head of cabbage, chopped
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- Place the chicken thighs at the bottom of the slow cooker.
- Add the chopped cabbage, diced potatoes, sliced carrots, chopped onion, and minced garlic on top of the chicken.
- Sprinkle the paprika, salt, and black pepper over the vegetables.
- Pour the chicken broth into the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
- Serve hot and enjoy your meal.
Notes
- For extra flavor, add a touch of your favorite herbs.
- This dish pairs well with a slice of crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Slow Cooker Chicken Cabbage and Potatoes, comfort food, slow cooker recipes