Slow Cooker Chili Potato Casserole: Easy Comfort Food Delight
A delicious and easy slow cooker recipe for chili potato casserole that brings comfort to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans chili beans
- 1 can diced tomatoes
- 2 cups shredded cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
Instructions
- Brown the ground beef in a skillet over medium heat.
- Place the diced potatoes in the slow cooker.
- Add the brown beef, onion, garlic, chili beans, diced tomatoes, chili powder, and cumin to the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle the shredded cheese over the top to melt.
Notes
- For extra flavor, add bell peppers or spices to your liking.
- Serve with sour cream and green onions for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Slow Cooker, Chili, Potato, Casserole, Comfort Food