Slow Cooker Corn Dip: The Best Creamy & Savory Treat with Turkey Bacon
A delicious and creamy corn dip that’s perfect for parties and gatherings, featuring savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a slow cooker, combine all ingredients.
- Mix until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once heated through and creamy, serve with tortilla chips or vegetables.
Notes
- For added flavor, consider adding diced jalapeños or bell peppers.
- This dip can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Slow Cooker Corn Dip, Corn Dip, Creamy Dip, Turkey Bacon Dip