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Slow Cooker Cream of Mushroom Beef: Easy Comfort Food Delight

Slow Cooker Cream of Mushroom Beef
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This slow cooker cream of mushroom beef is the perfect comfort food, combining tender beef with a creamy, savory mushroom sauce.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup sliced mushrooms (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Place beef chuck roast in the slow cooker.
  2. In a bowl, mix together cream of mushroom soup, beef broth, onion, garlic, Worcestershire sauce, black pepper, and salt.
  3. Pour the mixture over the beef.
  4. Add mushrooms if using.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Once done, shred the beef with two forks and stir before serving.
  7. Garnish with fresh parsley.

Notes

  • For best results, use a good quality beef chuck roast.
  • This dish pairs well with rice or mashed potatoes.

Nutrition

Keywords: Slow Cooker, Cream of Mushroom, Beef, Comfort Food

Find it online: https://dailydishhaven.com/slow-cooker-cream-of-mushroom-beef-easy-comfort-food-delight/