Slow Cooker Creamy Chicken and Noodles: Easy Comfort Food Delight
Indulge in this Slow Cooker Creamy Chicken and Noodles, a perfect dish for a cozy meal, combining tender chicken, creamy sauce, and delicious noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 1 cup frozen peas and carrots
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Pour this mixture over the chicken.
- Cover and cook on low for 6 hours or until chicken is tender.
- Remove the chicken and shred it, then return it to the slow cooker.
- Add the egg noodles and frozen peas and carrots. Stir and cook on high for an additional 30 minutes, or until the noodles are tender.
Notes
- For a richer flavor, add herbs like thyme or rosemary.
- You can substitute chicken breasts with thighs for a juicier dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: Slow Cooker Creamy Chicken and Noodles