Slow Cooker Creamy Chicken and Potatoes: Easy Comfort Food Delight
A delightful and easy recipe for creamy chicken and potatoes made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Layer the baby potatoes on top of the chicken.
- In a bowl, mix the chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once done, shred the chicken and mix well.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, you can add a cornstarch slurry at the end.
- Feel free to add vegetables like carrots or peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Creamy Chicken and Potatoes