Slow Cooker Creamy Garlic Herb Beef Chops: Easy & Indulgent Meal
This slow cooker creamy garlic herb beef chops recipe is an easy and indulgent meal that is perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 beef chops
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the beef chops on both sides until browned.
- Transfer the seared beef chops to the slow cooker.
- In a bowl, mix garlic, thyme, rosemary, beef broth, and heavy cream, then pour over the beef chops.
- Cook on low for 6-8 hours or until the beef is tender.
- Season with salt and pepper before serving.
Notes
- Serve with mashed potatoes or steamed vegetables.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 beef chop with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: slow cooker, beef chops, creamy garlic herb