Slow Cooker Creamy Garlic Parmesan Chicken with Cheddar Potatoes Recipe
A delicious and creamy slow cooker recipe featuring garlic parmesan chicken served with cheddar potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups diced potatoes
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves of garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the diced potatoes, heavy cream, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper on top of the chicken.
- Stir gently to combine the ingredients.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken if desired and mix everything together.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, sear the chicken breasts in a skillet before adding to the slow cooker.
- You can use frozen diced potatoes if you’re short on time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Creamy, Garlic, Parmesan, Chicken, Cheddar, Potatoes