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Slow Cooker Creamy Tuscan Chicken Tortellini with Turkey Bacon Delight

Slow Cooker Creamy Tuscan Chicken Tortellini

A delicious and creamy dish made with slow-cooked chicken, tortellini, and turkey bacon, bringing the flavors of Tuscany to your dinner table.

Ingredients

Scale
  • 1 pound chicken breasts
  • 6 ounces turkey bacon
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 12 ounces tortellini
  • 2 cups spinach
  • 1 cup grated Parmesan cheese

Instructions

  1. In a slow cooker, combine chicken breasts, turkey bacon, heavy cream, chicken broth, garlic powder, onion powder, and Italian seasoning.
  2. Cover and cook on low for 6-8 hours, or until chicken is cooked through and tender.
  3. Remove chicken, shred it, and return it to the slow cooker.
  4. Add tortellini and spinach, stirring to combine.
  5. Cook for an additional 20-30 minutes, until tortellini are cooked.
  6. Stir in the Parmesan cheese before serving.

Notes

  • For added flavor, sauté the turkey bacon before adding it to the slow cooker.
  • Feel free to add other vegetables like sun-dried tomatoes or bell peppers for extra taste.

Nutrition

Keywords: Slow Cooker, Creamy, Tuscan, Chicken, Tortellini, Turkey Bacon