Slow Cooker Garlic and Onion Turkey Breast: Juicy Comfort Food Delight
A deliciously juicy slow cooker turkey breast infused with garlic and onions, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 turkey breast
- 4 garlic cloves, minced
- 2 onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Rub the turkey breast with salt, pepper, and minced garlic.
- Heat olive oil in a skillet and sear the turkey breast on all sides.
- Place the sliced onions at the bottom of the slow cooker.
- Add the seared turkey breast on top of the onions.
- Cover and cook on low for 6-8 hours until the turkey is tender.
Notes
- Let the turkey rest for 10 minutes before slicing.
- Serve with the cooked onions for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: slow cooker, turkey breast, garlic, onion, comfort food