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Slow Cooker Garlic Butter Steak and Potatoes: Easy Comfort Food Recipe

Slow Cooker Garlic Butter Steak and Potatoes

A delicious and easy-to-make slow cooker recipe that combines tender steak with buttery potatoes, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds beef steak
  • 1 pound baby potatoes
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh herbs (such as rosemary or thyme)

Instructions

  1. Place the beef steak in the slow cooker.
  2. Add the baby potatoes around the steak.
  3. In a bowl, mix together the minced garlic, beef broth, butter, salt, pepper, and herbs.
  4. Pour the mixture over the steak and potatoes.
  5. Cover and cook on low for 7-8 hours or high for 4-5 hours.
  6. Once cooked, remove the steak and potatoes, and serve.

Notes

  • This dish pairs well with a side of vegetables.
  • For a spicier version, add red pepper flakes.

Nutrition

Keywords: Slow Cooker, Garlic Butter, Steak, Potatoes, Comfort Food