Slow Cooker Garlic Butter Turkey Breast: Juicy and Effortless Delight
A delicious and easy recipe for slow cooker garlic butter turkey breast that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 turkey breast
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 1 tsp rosemary, dried
- 1 tsp thyme, dried
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a small bowl, mix melted butter with garlic, rosemary, thyme, salt, and pepper.
- Place the turkey breast in the slow cooker and pour the garlic butter mixture over it.
- Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F.
- Let it rest for 15 minutes before slicing and serving.
Notes
- For extra flavor, consider adding some lemon juice to the butter mixture.
- You can also use fresh herbs if you have them on hand.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
Keywords: slow cooker, turkey breast, garlic butter